7

Three New ent-Kaurane Diterpenoids from Siegesbeckia pubescens

Year:
2012
Language:
english
File:
PDF, 185 KB
english, 2012
17

BP NEURAL NETWORK FOR EVALUATING SENSORY TEXTURE PROPERTIES OF COOKED SAUSAGE

Year:
2009
Language:
english
File:
PDF, 176 KB
english, 2009
22

Role of TYR70 in the N-glycosidase activity of neo-trichosanthin

Year:
1999
Language:
english
File:
PDF, 453 KB
english, 1999
23

Exposure Assessment of Bacillus cereus in Chinese-Style Cooked Rice

Year:
2012
Language:
english
File:
PDF, 267 KB
english, 2012
25

Expeditious Total Syntheses of Camptothecin and 10-Hydroxycamptothecin

Year:
2008
Language:
english
File:
PDF, 237 KB
english, 2008